Farmers and ranchers, do you need more outlets for your products this growing season? What do you wish the public knew about our local agriculture?
Food retailers, are there local products you wish you could offer to your customers?
Food pantries and food banks, what do you need to make nutritious local food more accessible to underserved populations?
Chefs and distributors, do you wish you had more sources for local produce & proteins?
Come and check out our Good Food Connections growing season meetings:
October 19, 4-5:30 ' featuring the Sunshine Kitchen Food Incubator, where chefs, caterers, food truck operators, and farmers with value-added product ideas can hone their skills November 16, 4-5:30 December 14, 4-5:30 January 18, 4-5:30 February 15, 4-5:30 March 15, 4-5:30 April 19, 4-5:30
To learn more and find dates for the rest of the season, visit the registration page https://tinyurl.com/GFC21-22. If you have any questions, call Carol Roberts at UF/IFAS Extension in St. Lucie at 772-462-1895.