This workshop will include activities covering proper cleaning, sanitation, and other food safety techniques, practices, and principles that are critical in shared-use kitchens and all commercial food processing facilities. User-friendly examples and templates will be provided so attendees leave with the basic components of a food safety plan. This workshop is not a replacement for the Food Safety Preventive Controls Alliance-Preventive Controls Qualified Individual (FSPCA-PCQI) course. However, it can act as a prerequisite and is meant to benefit food entrepreneurs of all levels.
The cost to attend this workshop is $10 for members of the Sunshine Kitchen and $30 for non-members. To register: visit: foodsafetyftpierce4-27-22.eventbrite.com. For more information contact Matt Krug at mkrug@ufl.edu.
